The tongue seeks to be pleasured and only the most exquisite foods will satisfy its demand. When it comes to preparing the most delicate of meals, the chefs in Jamaica are second to none. Jamaican caterers, chefs and cooks are also talented artisans when it comes to creating delicacies. Their main goal is to create meals that you will never forget.
You will be enchanted with a wide array of baked goods, spices, recipes, fruits, meats and liqueurs.
Dishes
- Bammy
- Boiled dumpling
- Boiled green banana
- Boiled potatoes
- Breadfruit
- Callaloo
- Cassava
- Corn Beef and Cabbage
- Dasheen
- Festival
- Fried dumpling
- Fried plantains
- Mashed potatoes
- Rice and Peas
- Pumpkin rice
- Spanish rice
- Callaloo rice
- Sweet potatoe
- Tripe And Beans
- Saltfish fritters
- Boiled Yam
- Steamed Cabbage
About the writer:
Poetess Denise N. Fyffe has worked as in Software Implementation for more than ten years and enjoys volunteering as a Counselor. She has transitioned into being a Jamaican blogger, ghostwriter, web content writer, internet writer, and researcher.
She has published over 30 books. Check them out on Amazon.
Copyright © 2014, Denise N. Fyffe
Denise N. Fyffe 
Reblogged this on THE ISLAND JOURNAL and commented:
The tongue seeks to be pleasured and only the most exquisite foods will satisfy its demand. When it comes to preparing the most delicate of meals, the chefs in Jamaica are second to none. Jamaican caterers, chefs and cooks are also talented artisans when it comes to creating delicacies. Their main goal is to create meals that you will never forget.
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